I, a Mental Patient, Was Chosen to Participate in AnalogHorror
Chapter 58 - 56 The "Delicious" Taste on the Tip of the Tongue

Chapter 58: Chapter 56 The "Delicious" Taste on the Tip of the Tongue

[In Liangguang, they do make fish sashimi with grass carp, but how much seasoning do they use? High-concentration white vinegar is a must-have! IP: Dragon Country]

Indeed.

The knife skills for slicing fish sashimi in Liangguang alone leave Meichuan Neiku several streets behind.

Moreover, the steps to bleed and remove the muddy taste and disinfect freshwater fish are much more complicated than those for saltwater fish.

Now look at Meichuan Neiku.

My goodness!

He just knocked the fish out cold, scraped off its scales, and Kuku, it’s a hard cut!

Not to mention those thick slices.

But the bloody mess is just disgusting to look at.

[Just wondering, do you cherry blossoms actually enjoy eating such grotesquely abnormal things? IP: Dragon]

[Baga! This is Meichuan Neiku’s personal behavior! You Dragon Country people can’t generalize this to our whole country! IP: Cherry Blossom]

Clearly, even the weirdos in Cherry Blossom feel that Meichuan Neiku’s sashimi is a bit perverse.

Uh, Meichuan Neiku, the person involved, hasn’t realized the severity of the issue.

Still damn smug...

Zhou Qin and the two others waited outside the kitchen for the wonderful news.

Because Meichuan Neiku himself said that today he would make their taste buds completely burst into bloom~

"Mom, can dad really cook?"

Big Fatty was really skeptical.

Zhou Qin didn’t express an opinion, only wondering why she hadn’t heard any clanging of pots and pans after such a long time.

The old lady smacked her lips, indicating she could accept whether it tasted good or bad.

After all, she had lived through tough times, as long as the food wasn’t poisonous, it was fine.

Meichuan Neiku in the kitchen had reached the final stage.

He revised the cut on the fish chunks a few more times to make them less thick and thoughtfully removed the big fish bones.

He rinsed the blood on the surface a few times with clean water.

Looking all red and plump, it seemed quite the part.

Hiss...

Something is amiss here, right?

Someone in the barrage raised a question.

[Eh? Strange, why does the flesh of his green fish (grass carp) look so red?]

[Agree, I’m also curious, shouldn’t it be white? Or a bit red near the tail fin, does any knowledgeable bro know what’s the deal?]

[Ahem, I mean, could it be possible that he didn’t drain the blood properly?]

[Normally, you descale and gut it, then soak it in cold water to leach the blood, after soaking in a basin of clean water it all turns red.]

[So his?]

He just knocked it out and then started slicing the fish after descaling...

The red flesh is all bloody water, damn it!

By this time, Meichuan Neiku was almost done with the job.

But one thing troubled him.

There’s no wasabi here?

Then he could only resort to dipping it in soy sauce.

Right, add some vinegar to lessen the fishy smell~

"Hmm, yoish! Tada! Beautiful!"

Once everything was ready, Meichuan Neiku directly plated and served!

There were no more comments from Cherry Blossom people in the barrage, because they found it embarrassing.

It was all jokes from people of Dragon Country.

[My God! He isn’t even tasting it first?]

[It’s visible, he is very pleased with his extremely poor cooking skills...]

[It’s hard to imagine what it tastes like, any friends from Liangguang want to comment?]

[I’m from Liangguang, the fish slices this fella made wouldn’t even pass for dog food! No joke, cats might eat it.]

[Isn’t it that you guys enjoy eating sashimi?]

A question came out.

[Handsome boy, it’s true we like eating sashimi, but have you ever seen our sashimi?]

[Not to mention the seasonings and side dishes, our sashimi slices are thin and small, and just the cleaning and soaking to remove the fishy smell takes several hours, what the heck is he doing?]

[With his methods, I bet you’d spit out blood foam with every bite!]

Everyone didn’t quite understand, but they knew for sure that Meichuan Neiku’s preparation was terrible.

...

Looking at the contents of the plate, Zhou Qin and the others couldn’t help but frown.

What is this?

It was evident that Meichuan Neiku had tried his best to arrange the messily sliced fish neatly.

And what are this bottle of soy sauce and vinegar for?

"Mama, this couldn’t be poisonous, could it?"

Big Fatty had never seen sushi or sashimi before, but he wasn’t stupid—he knew this stuff hadn’t even been cooked.

Even the old lady who had just been confident about her all-encompassing recipes began to have doubts.

In her time, it’s true that conditions were poor, but they could still boil food even without oil or salt, right?

Who eats raw fish directly? Isn’t that just too perverse?

Seeing everyone’s skeptical looks, Meichuan Neiku confidently proclaimed,

"This is our Cherry Blossom’s specialty sashimi, it’s normal if you haven’t had it before?"

"Give me a break! Just shameless!"

"Clearly, it originated from our Dragon Country, but little Cherry Blossom keeps claiming it as theirs~"

"Haha, it doesn’t matter, still the same old saying—a person always covets what they don’t have."

"It’s clear they have a deep-seated inferiority complex."

Cherry Blossom netizens were itching to grab their keyboards and retaliate.

But they were wary of Dragon Country’s unrivaled land keyboard immortals, so they dared not enter the fray...

When it comes to the combat power of cultural fighting, one person from Dragon Country can make five Cherry Blossom people cry.

Moreover, a simple search would let anyone know that sashimi indeed originated from Dragon Country.

Sashimi?

Zhou Qin clicked her tongue and then slowly nodded her head.

She had heard of such things, coming from a tiny island overseas.

"Alright then, I’ll give it a try~"

Zhou Qin was the first to pick up a piece, ready to pop it into her mouth.

Meichuan Neiku quickly stopped her, because he knew all too well that the very first bite needed to be perfect!

"Hey! Wait, wifey, you can dip it in soy sauce and vinegar for a better flavor!"

"Fine, such a fuss!"

Zhou Qin grabbed what looked like the smallest piece of fish, dipped it in the sauce, and put it in her mouth.

!!!!

Zhou Qin: (;´༎ຶД༎ຶ`)

The taste nearly shattered her liver and gallbladder!

Fishy!

It wasn’t just fishy, that tough texture and some weird juice all exploded in her mouth!

The feeling of nausea burst forth from inside out!

The sticky feeling in her throat, the juice seemed to flow into her stomach, but it actually drilled straight into her head!

If Zhou Qin hadn’t had such great self-control, she might have turned into something bizarre on the spot!

Oh dear mother!

It’s like the swill used to feed pigs mixed with bean paste and fermented for ten years!

Zhou Qin’s brain was so messed up by the taste that she even forgot to spit it out...

Seeing Zhou Qin’s vacant gaze,

The grandma and grandchild duo thought this sashimi must be some extraordinary delicacy, so they too picked up their chopsticks.

As soon as it touched their mouths...

Three people: (;´༎ຶД༎ຶ`)༼༎ຶᴗ༎ຶ༽(ಥ﹏ಥ)

Oh my!

Their souls were spinning upward to heaven!

"Blegh! Blargh!"

"yue! Bleyue..."

Big Fatty, with the weakest self-control, was instantly disgusted into an eerie state.

A swing of Left Hook blew up Meichuan Neiku’s head.

What’s going on?

Even to his death, Meichuan Neiku still had a baffled, uncomprehending expression.

Could it be that it tasted bad?

By the time his consciousness and resolve revived, he had lost his last arm.

All that was left was one right leg.

Beside him, the old lady was berating Big Fatty,

Implying in every way that he was too impulsive—how were they supposed to eat now that he had smashed the head?

’Plop~’

Meichuan Neiku could no longer stand, completely lost his balance, and fell straight to the ground.

"Granny! Let me just finish him off! This rotten fish is the most disgusting thing I’ve ever eaten in my life!"

"Wait! I have a great idea!"

Zhou Qin, with a sinister smile, stopped the grandmother and grandson.

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