Abnormal Gourmet Chronicle
Chapter 238 - 168 Master Qin is So Terrifying_3

Chapter 238: Chapter 168 Master Qin is So Terrifying_3

Qin Huai kind of wanted to have another bowl.

But he was afraid there wouldn’t be enough.

He had just made enough for a few extra bowls, which were meant for Huang An Yao, Huang Shengli, Zheng Da, and Gong Liang, who was still eating upstairs on the second floor.

The noodles were already kneaded, so even if these four couldn’t eat after lunch, they could have a bowl after resting for a few hours in the afternoon - no problem.

Qin Huai was very good at preparing special dishes for his friends.

The core idea of treating friends is to remember to leave them a bite when something tastes good, regardless of whether they have the appetite for it. Saving some for them should be the priority.

Whether or not they eat is their business, but there’s definitely always someone to eat.

Qin Huai put down his bowl and looked around, noticing everyone was head down eating noodles.

No one was talking, even Dong Shi was just focused on eating noodles.

As expected, when it’s Longevity Noodles made from a single strand of noodle, no one could stop mid-eating. Everyone would involuntarily slurp quietly from start to finish with the noodle unbroken, and even if they broke it, it was in their mouths, never outside.

While eating noodles, everyone only had one thought in their minds.

Damn, wasn’t Qin Huai practicing Crab Dumplings during this period?

Wasn’t he wrestling with crabs and shrimp every afternoon?

And didn’t we just have Chicken Soup Noodles this morning?

Why is this noon’s bowl so delicious?

Could it be because it’s made with Huang Jia’s special broth?

But why are the noodles especially tasty? Even better than this morning’s.

Wasn’t Qin Huai just making snacks in front of everyone all morning, seemingly unimpressive? Do genius-level pastry chefs like him just suddenly have skyrocketing progress when making?

No gradual process?

Did he just leap forward in one jump?!

Can those breakthrough scenarios from immortal cultivation fantasy novels happen to chefs too?

Why are all our thoughts in the form of questions?

The questions from everyone in the kitchen almost filled the large kitchen.

People didn’t understand, but they ate the noodles.

While sipping loudly, their hearts whispered "Hiss!"

Master Qin is terrifyingly amazing!

Soon, the news that today’s Chicken Soup Noodles were super delicious and that Master Qin’s skills had improved spread to the servers in the hall and private rooms.

Though the servers hadn’t finished their shift, and had never tasted Master Qin’s Chicken Soup Noodles before, smiles crept up to the back of their ears.

They couldn’t help it, they just couldn’t.

Just thinking about the upcoming staff meal, there was no room for any negative emotions.

Too happy.

Being able to hold back from laughing aloud was the best professional training they could have.

Oh, they really loved being at work.

If they could occasionally have staff meals personally prepared by Master Qin, they would work for another ten years!

Gong Liang in room 888 noticed the servers’ unusually happy mood.

Gong Liang had always treated Huang Ji like his canteen.

At least when Huang Shengli was in good health.

A while back Huang Shengli’s back was troubling him, so he wasn’t cooking much, and Gong Liang started to visit less often.

As someone who had achieved financial freedom, Gong Liang had many dining options.

Unless Huang Jia brought out their top-notch skills with signature dishes, it was hard to lure Gong Liang in.

No choice, meat cooking, especially Huaiyang cuisine, was too competitive.

Huang Shengli could call himself the top chef of both Suzhou cuisine and Huaiyang cuisine in Gusu, but Huang Jia couldn’t, not even daring to claim a second place. Gusu still had a few good Huaiyang and Suzhou cuisine restaurants.

Of course, Huang Shengli wouldn’t dare claim he’s the top chef of Huaiyang cuisine. Huaiyang cuisine has a more famous and skillful active celebrity chef — Pei Shenghua.

The dishes he cooked were also loved by Gong Liang, who frequently visited Chengfang Inn in Guangling, where Pei Shenghua worked.

"Xiao Ma, what’s going on, with such a broad smile? Did Huang An Yao give you all a raise?" Gong Liang, having finished his meal, sat in the private room waiting for Qin Huai to begin teaching, teased upon seeing the servers so happy.

Xiao Ma, a senior employee who had been working at Huang Ji Restaurant for nine years and was very familiar with Gong Liang, also aware of his recent reputation for dining right at the kitchen’s doorstep.

"Something delightful happened. Mr. Gong, today’s staff meal is taken care of by Master Qin, and I’ve heard the Chicken Soup Noodles are exceptionally delicious; everyone’s eagerly waiting to eat!" Xiao Ma said with a chuckle.

What!

Gong Liang instantly lost any mood for jokes, feeling a little regret after eating too much at lunch.

But it’s okay; he could still manage a bowl of noodles — fortuitously, he was only eighty percent full from lunch. Adding a bowl of noodles would just make him fully satisfied, no big deal.

"I remember your place allows manual orders, right?"

Xiao Ma: "Mr. Gong, our kitchen only..."

Gong Liang waved a hand: "I know, what do you think is my relationship with Master Qin? I’m confident he’s set aside some for me. Just help me check."

Xiao Ma went to ask.

Eight minutes later, Gong Liang’s Chicken Soup Noodles were served in the private room.

Seeing how quickly the noodles were served, what was unclear to Gong Liang? Qin Huai always made snacks based on the number of people, and arriving this quickly meant Qin Huai had accounted for him from the start!

Master Qin kept him in mind!

The two were mutually dedicated!

Gong Liang’s eyes were moist.

Sooner than his eyes, his mouth became moist.

"Slurp."

After one bite, tears welled up in Gong Liang’s eyes.

So delicious!

Even though he already had some in the morning, this noon’s was even better!

This bowl of noodles gave Gong Liang hope!

Master Qin making Chicken Soup Noodles every morning, just how long had it been? Yet the noodles improved day by day.

He certainly could master Crab Dumplings!

Eating them every day for a month was within reach!

Qin Huai, even when making staff meals, didn’t forget to make a portion for him, Gong Liang. What’s eating Crab Dumplings for a month?

After finishing a bowl of noodles, Gong Liang decided to double the red envelope he planned to give Qin Huai for the New Year.

The previous amount was simply too little.

didn’t match up to Master Qin’s skills and thoughtfulness.

more fitting!

Gong Liang shamelessly licked his chopsticks.

He needed to figure out a way to buy the house next to Qin Huai’s.

Huang’s Kitchen chefs have four days off in a month, getting the neighboring place, he could just go to Qin Huai’s house to eat during those days off.

He also needed to buy Qin Huai a massage chair.

What if Qin Huai was too lazy to go to a Bone Setting Shop for a massage and didn’t want to trouble the masseur to come over? There should be one at home, for emergencies!

And the dining table needed to be replaced with a larger one, the one at home was too small, inconvenient for entertaining guests.

Zheng Da really didn’t know how to rent places; renting one so small even fitting the furniture was a problem.

Burping contentedly, Gong Liang began contemplating how to comprehensively renovate Qin Huai’s residence.

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