Abnormal Gourmet Chronicle
Chapter 237 - 168 Master Qin So Terrifying_2

Chapter 237: Chapter 168 Master Qin So Terrifying_2

Considering Huang Ji offers not low wages, employees rarely resign unless under special circumstances. Even the waiters in the store have been working for seven or eight, even over ten years, with some waiters’ tenures longer than the chefs’. They can instantly tell which chef is good at what dish or if any chef made a mistake.

Eating staff meals is generally not something to look forward to.

But today is different.

Today, Master Qin is personally cooking the legendary Chicken Soup Noodles, which only the kitchen staff can usually eat in the morning. The good news has spread like wildfire to every corner of Huang Ji, and everyone can’t wait.

Even the smiles from the services with a smile are genuinely joyful smiles.

People are smiling so sincerely and brightly that many customers jokingly ask the waiters if there’s some happy occasion, as everyone looks so festive.

At 1:10, Qin Huai started cooking the noodles.

Longevity Noodles can be cooked in small bowls or in large pots without affecting the flavor. However, before cooking the noodles, Qin Huai hesitated a bit.

He chose to make Longevity Noodles today because he wanted noodles.

Since it’s something he wants to eat, is it a bit much to have him cook it himself...

Qin Huai glanced at Huang Jia, who had some free time and was chatting with Dong Shi by the dried goods shelf.

Noticing Qin Huai’s pleading look, Huang Jia proactively stepped forward.

"Brother Jia, I’ve never cooked a large pot of Chicken Soup Noodles before. Could you help me cook the noodles today?" Qin Huai asked, feeling a bit embarrassed.

Despite voluntarily offering to make the staff meal, he ended up asking Huang Jia to help cook the noodles, which made him feel quite embarrassed.

Little did he know, Huang Jia had been waiting for this request for a long time, even getting a little anxious.

From the time Qin Huai started making the noodles, Huang Jia was anticipating Qin Huai to ask for this favor. Even when Qin Huai had prepared all the ingredients and was about to cook the noodles, he still hadn’t spoken up, making Huang Jia so anxious that he almost asked proactively.

Otherwise, why would he have been idly standing by the dried goods shelf chatting, if not because that spot was quite conspicuous and close, so Qin Huai could spot him at a glance?

Without hesitation, Huang Jia said, "No problem, it’s a small matter, leave it to me."

Given Huang Jia’s fire control, cooking Chicken Soup Noodles was undoubtedly more than sufficient.

A batch of noodles got into the pot, stirring with ease, letting them sit for a few minutes, then stirring a bit more, and waiting again.

A pot of Longevity Noodles rich in color, aroma, and flavor was born.

Huang Jia not only cooked but also served them.

As the senior, Huang Jia was very skilled at serving and portioning food, though today’s Chicken Soup Noodles needed no portioning by him. Although Qin Huai publicly declared these noodles as Chicken Soup Noodles, their essence was Longevity Noodles, with one bowl containing just one long noodle; just pick up the entire noodle into the bowl when serving.

[Longevity Noodles B+ Level]

B+ Level Longevity Noodles!

Though not A-level, it was already a qualitative leap.

Before this, the highest level Qin Huai had achieved with his Longevity Noodles was B-level, and even that was unstable, mostly at the B- Level.

Qin Huai often cooked Longevity Noodles for breakfast, using chicken broth that was always available in Huang’s Kitchen. This basic chicken broth was usually made by the second apprentice Bao Xiong or third apprentice Qi Tian. This was the first time Qin Huai cooked noodles with the broth personally prepared by Huang Jia.

Qin Huai found it hard to say who the main contributor to today’s B+ Level Longevity Noodles was; he felt that his noodles, Huang Jia’s broth, and Huang Jia’s noodle cooking all played a part.

However, since the game system issued a rating, it implies that today’s Longevity Noodles, over 50% responsibility or the main parts are attributed to Qin Huai.

The Advanced dough fermentation definitely played a crucial role.

Huang Jia handed the first bowl of noodles to Qin Huai.

The chef eats first.

Qin Huai didn’t stand on ceremony; he sipped the noodle soup first.

Delicious!

Noodles cooked with the broth prepared by Huang Jia were indeed delicious!

Then Qin Huai picked up the chopsticks, grabbed the noodles, and stuffed them in his mouth.

Mm~

Many people’s primary requirement for noodles is that they are chewy.

If the noodles aren’t chewy, becoming limp and breaking easily when picked up, many who love homemade noodles feel it lacks texture and chewability, thus lacking soul.

Judging by this requirement, Qin Huai’s Longevity Noodles today definitely had soul.

The main characteristic of hand-rolled noodles is their chewiness.

Through repeated kneading and stretching, the final noodles are definitely chewy, a different kind of chewiness than the elastic chewiness of steamed buns.

The chewiness of noodles mostly comes from the feel when chewing.

The texture when the teeth and noodles collide, the smoothness of sliding into the mouth without sticking, wrapped in broth flavor. Chicken soup is the perfect seasoning for noodles; its umami, richness, and the original wheat flavor make them the best companion.

"Sluurrp."

Qin Huai couldn’t stop eating.

Even though he made this bowl of Longevity Noodles, Qin Huai had never eaten such delicious noodles before.

Making ordinary, common food exceptionally well, to the extreme, is more challenging than making already elaborate foods spectacular.

Before, Qin Huai hadn’t really made noodles much and never thought he could achieve such significant success in making noodles.

Although this success is inseparable from Huang Jia’s immense support.

But the Advanced dough fermentation also played a crucial role.

Qin Huai finished eating.

He finished both the soup and noodles in one go, without any pause. Apart from some sound effects made while slurping noodles, he remained silent the whole time, just focusing on eating.

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