The Top Fishing
Chapter 517 - 235: Top-notch Sashimi

Chapter 517: Chapter 235: Top-notch Sashimi

"Anchor, since you mentioned that the better the big fish, the higher its fat content, how high is the fat content of this King Fish we caught? Has it been tested?"

That’s a good question from our viewer, and indeed, after the fish was landed, Lin Yang did see the American staff use a device to measure it.

They used a specially made tool to pierce the area behind the tail fin, removed a small strip of flesh, and then made a judgement based on the data obtained.

This record-breaking Golden Spearfish had a fat content test result of 22%, far surpassing the average level of ordinary Bluefin Tuna.

This data is the most critical indicator of quality, and even if the fish hadn’t been record-breaking in weight, it would still be sought after by knowledgeable diners.

"When we filled out the form on shore, the tested fat content was 22%," he said. "I don’t know if there will be another test at the tasting event today, but that’s not important. Good quality can’t be faked!

Mr. Suzuki Jiro is very experienced with handling top-grade Bluefin Gold Spear, so everyone just patiently watch the live broadcast. It’s almost nine o’clock now, and I reckon the cutting performance should start soon. Watching a chef handle top-grade ingredients is also a part of enjoying top-notch service!"

Lin Yang’s prediction was spot on. Right after nine o’clock, guests began to enter the venue with their invitations.

The invited guests, from their attire and demeanor, were clearly from different countries, and Lin Yang even saw a black-skinned middle-aged man in formal western clothing.

The honored guests invited to the event were seated in different areas by the service staff, and overall, the dining guests were intentionally arranged around the central operation table so that everyone could easily see every detail of the chef handling the ingredients.

At 9:45, Suzuki Jiro, dressed in exquisite chef’s attire, appeared before everyone with his assistant.

Seeing the complete set of knives carried by the assistant, Lin Yang wondered if Suzuki Jiro would personally take action today.

Another ten minutes passed, and it was 10 am. Suzuki Jiro glanced at the time and said, "Thank you to all the friends who support Zhenmei Sushi for being here today. Today, I will personally handle the top-grade ingredients for everyone to enjoy!

Before we start, please allow me to introduce a guest out of the norm. He is the top angler from Mainland China and the one who caught this top-grade Bluefin, Mr. Lin Yang!"

As Suzuki Jiro pointed his arm, people’s gazes converged upon Lin Yang.

When his name was mentioned, Lin Yang naturally stood up and nodded respectfully to everyone.

"Before Mr. Lin Yang caught this big fish, we were fortunate to have seen each other once while charting fishing marks at sea. The day before, I landed an 800-plus pound Bluefin and finished my trip early, only to find out the next day that he had broken the world record, which made me a bit envious!

At the auction, I had the fortune to briefly converse with Mr. Lin Yang, so I invited him to attend this world’s top King Fish tasting event. I want him to share his fishing story with everyone, and I hope you all can make friends through this opportunity!

In addition, Mr. Lin Yang not only brought a beautiful and lovely companion but also brought the complete high-definition recording of his fight with the fish to share with everyone. I believe the ultimate enjoyment for Bluefin Tuna enthusiasts should start from the moment the big fish is hooked, all the way to when it is processed into sashimi and presented in front of everyone. Today, this honor is given to everyone!"

Following a spirited introduction, the atmosphere of the tasting event was quickly elevated by Suzuki Jiro.

Although unfamiliar with this handsome young Chinese man, the fact that he won the international fishing competition and caught a record-breaking Big Bluefin Tuna was enough to earn everyone’s respect.

In the seating area below, familiar diners began to talk quietly among themselves.

At this time, a middle-aged Japanese man seated in the southeast corner had been staring at Lin Yang with an aggressive gaze.

His name was Saito Shunichi, and his family owned a large chain of supermarkets in Japan, making him a well-known figure.

Unlike Suzuki Jiro, Saito Shunichi’s grandfather died in the war of invasion, and he held a strong animosity towards Chinese people, naturally having a subjective stance of hostility.

If the angler had been from any other country and caught such a big fish, Saito would have admired him.

But the fact that the other party was Chinese, and Suzuki had specifically invited Lin Yang to the tasting event and publicly introduced him, giving Lin Yang a lot of face, this made Saito feel very uncomfortable.

Lin Yang’s seat was right across from Saito, and facing the latter’s sharp and undisguised gaze, Lin Yang quickly sensed it.

Their eyes met, and Lin Yang’s eyes narrowed slightly as he nodded nonchalantly to the other man and looked away.

The middle-aged uncle across from him had an odd way of looking at people, as if his brain was a little off, Lin Yang thought to himself, so he didn’t take it seriously.

At this time, Suzuki Jiro, who had warmed up the crowd, had finished preparing the knives for this performance, and the assistant had cleaned the ice off the surface of the Big Bluefin while three people together pushed the big fish onto the clean operation table.

Even though the big fish had been beheaded and gutted, when it was displayed unobstructed before everyone, the visual impact was still immense!

Suzuki Jiro’s chef knife in hand was at least a meter long, much longer than typical kitchen tools.

Before starting to cut, Suzuki Jiro measured the length with his fingertips along the tail of the fish and decisively determined the position for division.

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