The Top Fishing
Chapter 409 - 201: Preparing for Night Fishing

Chapter 409: Chapter 201: Preparing for Night Fishing

Lin Yang smiled at the barrage and said, "Just now Xiao Peng gave a bad example for everyone, and you all truly saw it, the tongue of the Dogtooth Gold Spearfish is full of fine spines, which can scratch your fingers. Although such minor flesh wounds are nothing to us, we should still take heed."

After battling the big dogtooth tuna, everyone was thoroughly exhausted.

Having had the experience of sore muscles from yesterday, Lin Yang became much more cautious afterwards.

He no longer specifically targeted big fish after that, catching one of those fish was enough, catching too many was really too much to handle.

In the following hour, Lin Yang and his friends did not catch any big fish, but they did catch quite a few bottom-dwelling fish, weighing around three to five pounds, and some below ten pounds.

Before they knew it, the sun was setting, and today’s fishing was drawing to a close. Lin Yang greeted the viewers in the live broadcast before going offline.

After going offline, just like yesterday, they moved the yacht to a shallower area to spend the night.

On the way back, the group was busy packing up their equipment and also processed the fish caught that afternoon. Sea fish like Dogtooth Gold Spearfish would die once they reached shore, and if they planned to sell them, they needed to be quickly placed in a freezer to keep them fresh.

However, Lin Yang did not plan to sell this Dogtooth Gold Spearfish. The meat quality of this type of Dogtooth Gold Spearfish was between that of Yellowfin Tuna and Bluefin Tuna and could be considered high-end seafood. They could sell it for about ten to twenty thousand, but they weren’t short of that money.

"Let’s have a beach seafood BBQ tonight and really celebrate," Lin Yang suggested with a wave of his hand as the yacht reached the edge of a small island.

"Okay, it’s settled then, but do we have enough ingredients? We can’t just eat grilled fish, can we?" When it came to eating, Wang Feng and a few other foodies’ salivary glands under their tongues started secreting like crazy.

"Don’t worry, we have plenty of ingredients. It’s just after five in the afternoon, right at low tide. We can go clamming. I just checked, and the seafood here is very plentiful, definitely enough for us," Lin Yang reassured.

....

When the group picked up their camping and barbecue tools and explored around the island, just as Lin Yang had said, the variety of seafood here was very abundant.

Bowl-sized sea snails, various Cat’s Eye Snails, very fatty blue crabs the size of a fist, and live lobsters that weighed more than a pound each.

What surprised everyone the most were the oysters here, each almost the size of a fist.

Lin Yang casually used a tool to pry one open; the oyster meat was the size of a duck egg, white and tender, making everyone crave and hungry.

"Such big oysters would be worth quite a bit inland, maybe several dozen yuan each," he couldn’t help saying.

Li Xiaopeng: "Then let’s collect more, even if we don’t sell them, we can eat several meals."

Lin Yang nodded and then led the group with tools straight towards a rocky reef near the edge of the island, the favorite growing place for oysters.

They had not yet reached the reef, and the group already found many oysters on the stones at the shore.

These oysters, of extremely high quality and large size, were ignored like garbage here, some stones were densely packed with unknown layers.

"There are quite a few here too, why don’t we dig here?" Wang Feng suggested.

"It’s not safe here; there’s no place to stand," Lin Yang replied.

When the group reached the spot Lin Yang mentioned earlier, they were completely astonished by the sight before them.

Large oysters clustered together densely on the rock walls about half a meter high, making the rocks look like they were made of piled-up oysters, and the ones here were noticeably larger, which made prying them off particularly easy.

"Wow, so many, take only the biggest and best, leave the small ones, let’s start, be careful," Lin Yang was also shocked by the sight he had not expected there to be so many.

Seeing this, the others were excited as well. It was indeed oyster liberty! They immediately rushed over with tools.

Within less than half an hour, everyone filled their buckets, and the oysters on the rock cliff barely looked touched.

.....

When Lin Yang and the others returned to the camping beach with the oysters, they started to get set up.

First, they lit the charcoal and set up the barbecue grill. A folding table nearby was filled with various fresh seafood ingredients, especially the big dogtooth, with the highest quality part behind the fish head already cut off waiting for further processing.

Needless to say, everyone enjoyed sashimi, so several plates were definitely planned. The rest could be prepared by frying, sautéing, or grilling.

As it got darker, the lights on the beach were turned on, using a portable power source. The smell of grilled meat from the barbecue grill wafted around the beach, along with some drinks and beverages laid out on an outdoor table, everyone entered combat mode.

After rampaging for about two to three hours, various dishes were mostly devoured.

Having been busy on the boat all day, the group was already worn out. Now, after eating their fill, Wang Feng and Li Xiaopeng both inopportunely stretched and yawned.

"You two tired already?" Lin Yang said with a laugh as he glanced at them.

Wang Feng nodded, "Yeah, still not quite used to this intensive fishing, my body is a bit overwhelmed. Now that my butt’s touched the chair, I just don’t want to get up."

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