The Top Fishing -
Chapter 342: Picture 181: Returning to Sell Fish
Chapter 342: Picture 181: Returning to Sell Fish
After taking a shower, Lin Yang immediately arranged for Li Xiaopeng to start the yacht and head back.
It would take about five to six hours to return to the yacht club at Bay Pier from here. If they waited until tomorrow, he feared it might disrupt their arrangements for the competition. Although they could definitely make it on time, since he had promised Xia Xiaoxue, he had to keep his word and handle the matter well, so it was necessary to get to Hang City ahead of schedule.
It was now about one in the afternoon. After setting the yacht’s autopilot and course, the three of them also took the opportunity to have lunch during the return trip. During this time, Lin Yang also told Yue’er and Xia Xiaoxue about the trip to Hang City. They were quite interested in it since they had never been to Hang City either.
After lunch, Lin Yang began to consider how to deal with their catch.
Actually, there were two methods: one was to directly sell the fish to Boss Chen, the yacht rental operator, although the price might be slightly lower. The other method was to call Boss Chen and ask him to contact a few local seafood wholesalers to come and buy the catch.
No matter how he sold them, the price would definitely be lower than the market rate. After all, the buyers also needed to make a profit. Selling at the market rate was definitely impossible.
After weighing the options, Lin Yang decided that selling to seafood wholesalers was more convenient since they had caught quite a few fish in the three days at sea. If there had only been a few fish, he would have sold them directly to Boss Chen.
When he called Boss Chen, Boss Chen was very generous and said he would immediately call a few regularly contacted seafood wholesalers to come to the pier and wait for the goods.
After more than five hours of lengthy sailing, Lin Yang and the other two finally returned to the yacht club’s pier. Standing on land again after three days felt a bit different.
When they had docked the yacht, Boss Chen and three other seafood wholesalers were already waiting there.
The reason he had called three wholesalers was to have them outbid each other and push up the prices.
After briefly greeting Boss Chen and catching up, Lin Yang led the three seafood wholesalers onto the yacht to inspect the goods. Naturally, Boss Chen followed them aboard, curious about how much fish Lin Yang had caught over the past two or three days.
When he followed them onto the yacht and saw the catch in the live fish tank, he was shocked. There were various big groupers, Black Seabream, True Sea Bream, and many Silver Pomfret and Stone Bream, all very expensive fish. In addition, there were also plenty of other fish such as Spring Fish and Sea Bass that had died shortly after being caught and were preserved on ice, including the Big Ghost Head Knife caught that morning...
Seeing so many premium sought-after goods, not only did Boss Chen feel excited, but the other three seafood wholesalers also became instantly thrilled. With so many quality goods, if they could purchase them at a lower price and then resell them, they could definitely make a substantial profit.
"Gentlemen, please make your offers for this seafood," Lin Yang said, as it was already getting late and the sky had darkened.
The three wholesalers couldn’t wait and were just waiting for him to speak. Now, hearing him ask for prices, they each made their offers.
"I’ll take all these big groupers weighing over ten kilograms each. Tiger spot for 220, Money spot for 260, and I’m also taking the Long Dun, offering 25000 for this one alone."
"I’m also interested in these big groupers. My price per kilo is 10 more than his," one said.
"Let those two fight over the groupers. I’ll take all the Silver Pomfret for 240 per kilo, and the Black Seabream for 140 per kilo. For that big True Sea Bream, I offer 300 per kilo..."
"These Spring Fish and Sea Bass are still very fresh. For the Spring Fish I offer 90, Sea Bass 50, and this huge and fresh Ghost Head Knife I offer 35 per kilo," another added.
"There are also some sea snails, clams, and mussels here, 15 per kilo. I’ll take them all," one chimed...
The three seafood wholesalers all made their own offers, and as they did, they started to argue with each other. It must be said that Boss Chen was very experienced in this regard.
Seeing this scene, Lin Yang and the others naturally felt happy. The three wholesalers kept escalating their offers. The Spring Fish and Sea Bass prices rose to above 110 and 70, and the Silver Pomfret rose to above 260.
He decisively chose the one offering the highest prices and sold all the varieties of fish he had caught to them.
The big groupers, tiger spot fish rose to 250, Money spot to 280, and even that one hundred kilogram Long Dun was sold directly for 32000. Lin Yang sold them to the merchant who offered the highest price.
As the remaining seafood on the yacht dwindled, the prices offered by the merchants grew higher because the quality of these seafood products was very good. These premium goods were hard to come by, and naturally, they didn’t want to miss the opportunity, even if the price was higher, as they could still make a profit when sold.
The three merchants argued more fiercely, and eventually, even the Ghost Head Knife was sold for 50 per kilo. Although its taste was not particularly good, it was large, and the larger it was, the rarer it was. Many wealthy people pursued uniqueness, so it was worth the price.
After a busy session of trading, Lin Yang and the others had sold all the fish from their trip to the sea.
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