The Spirited Daughter-in-law and the Mountain Man
Chapter 1282 - Chapter 1282 1282 cake1

Chapter 1282: 1282 cake1 Chapter 1282: 1282 cake1 The kitchen in the Mansion where food was cooked already saw two chefs from a restaurant having prepared over a dozen dishes.

After tasting them, Su Qingyue found the flavors to be extremely delicious.

She then proceeded to another kitchen dedicated to studying delicious food.

Similarly, two chefs who had signed deeds of sale were waiting there, named Yuan Dong and He Chun, respectively.

The ingredients prepared in advance on the table were all-inclusive.

Xiao Yuchuan also followed her in.

Su Qingyue said to Yuan Dong and He Chun, “Later, you will come to work as chefs in the cake house I am planning to open.

I will teach you now how to make cakes.

You must not divulge the recipe, understand?”

“Yes,” the two replied.

Xiao Yuchuan asked from the side, “Wife, what is a cake?”

The two chefs also had faces full of confusion, but unlike him, they didn’t dare to ask.

“It’s some kind of pastry related to eggs and milk,” Su Qingyue replied, taking a bag of flour, eggs, and a pot filled with sheep milk she had bought, as well as another pot with white sugar.

Xiao Yuchuan glanced at the pot of sheep milk, “What a strong scent of mutton.

This sheep milk, when given to others to eat, is often complained about for being too gamey.

How would you use it in food?”

“Actually, sheep milk is very nutritious.

To remove the gamey smell of sheep milk, you just need to add a pinch of Jasmine Tea leaves when boiling the milk,” she explained as she poured a pot of sheep milk into a cleaned pot and heated it over a suitably tempered stove fire, “Boiling sheep milk also has its techniques.

After the tea leaves have boiled, the color of the milk will turn slightly yellow, but the quality of the milk won’t be affected.”

Next, she cracked several eggs, separating the whites and yolks into two big bowls, added some white sugar to the yolks, more into the whites, and stirred the yolks until they were yellow.

Her movements were swift, and she quickly stirred everything together, “Next, stirring the egg whites.

You have to stir until the whites can stand up on the tips of your fingers.

It’ll be a bit tough, but you’ll get used to it.

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If this step isn’t done well, it will affect the quality of the finished pastry, so you need to pay extra attention.

Then pour the flour into the egg yolk and stir into a batter.

Smear a layer of oil in the stove pot, pour the batter in, and cook it on a gentle fire.

You have to control the heat well…”

As she worked, she explained and went over the ratio of how many eggs to sugar and flour.

Once the sheep milk boiled, lifting the pot lid released a fragrant aroma.

Su Qingyue served a bowl each for Xiao Yuchuan and the two chefs, “Taste it, is it good?”

“It has a strong, rich flavor, fresh and delicious.

I never knew sheep milk could taste so good…” Yuan Dong praised unceasingly.

He Chun also said, “It’s so good!”

“Wife, I like drinking milk,” Xiao Yuchuan drank more than half a bowl in one go.

“Is sheep milk sold directly?” asked Yuan Dong.

Su Qingyue shook her head, “If sold directly, the method to remove the gamey taste would be easy to decipher, and collecting the milk would become inconvenient.

We’ll make cream with it.”

“What is cream?” asked He Chun.

While continuing to work, Su Qingyue said, “Simply put, it’s fresh milk, eggs, a bit of edible oil, and a bit of sugar.

First take out the egg whites without any yellow, whip them with the chopsticks in one directionaEUR”remember, not back and forth, but in forward and reverse movements.

Gradually add the fresh milk, edible oil, and white sugar.

The more you whip, the thicker it becomes, until it turns into a creamy paste, at which point it’s ready when you can insert a chopstick and it doesn’t fall over…”

After the cream was whipped up and the cake was cooked, lifting the pot lid unleashed an irresistible aroma, and the three men in the kitchen almost drooled with longing.

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