I am a Chef in the Modern Era Novel Chapters
List of most recent chapters published for the I am a Chef in the Modern Era novel. A total of 126 chapters have been translated and the release date of the last chapter is Feb 10, 2022
Latest Release: Chapter 125 (END)
- 1 Chapter 1 - Braised Beef Noodles
- 2 Chapter 2 - Beijing Minced Pork Noodles
- 3 Chapter 3 - Braised Pork Belly
- 4 Chapter 4 - Braised Fried Silver Pomfret
- 5 Chapter 5 - Dried Bayberry
- 6 Chapter 6 - Mushroom Chicken ShuMai
- 7 Chapter 7 - Rose Milk Ice Cream
- 8 Chapter 8 - Sliced Ginger Porridge
- 9 Chapter 9 - Charcoal Grilled Fish
- 10 Chapter 10 - Veggie Pot Stickers
- 11 Chapter 11 - Pork Ribs in a Clay Pot
- 12 Chapter 12 - Caramel Popcorn
- 13 Chapter 13 - Pork Chow MeiN
- 14 Chapter 14 - Grilled Fish
- 15 Chapter 15 - Deep-Fried Stinky Tofu
- 16 Chapter 16 - Oden
- 17 Chapter 17 - Aromatic Mixed Braise
- 18 Chapter 18 - Stir-Fried Pork with Peppers
- 19 Chapter 19 - Poached Pears with Rock Sugar
- 20 Chapter 20 - Glazed Fried Dumplings
- 21 Chapter 21 - Jujube Millet Porridge
- 22 Chapter 22 - Creme Brulee
- 23 Chapter 23 - Braised Tofu with Shrimp
- 24 Chapter 24 - Yam with Red Dates and Longan Soup
- 25 Chapter 25 - Duck Blood Pudding Vermicelli Soup
- 26 Chapter 26 - Carrot and Ox Tripe Stew
- 27 Chapter 27 - Rice with Curry Chicken
- 28 Chapter 28 - Braised Pig Trotters with Soybeans
- 29 Chapter 29 - Gyoza in Clear Soup
- 30 Chapter 30 - Lan Zhou Ramen
- 31 Chapter 31 - Stuffed Bitter Melon
- 32 Chapter 32 - Fried Ice Cream
- 33 Chapter 33 - Grass Carp in Pickled Vegetable Stew
- 34 Chapter 34 - Fresh Shrimp in Baked Rice
- 35 Chapter 35 - Duck Leg Combo MeaL
- 36 Chapter 36 - Ox-Bone and Kelp Soup
- 37 Chapter 37 - Lobster Sashimi
- 38 Chapter 38 - Homemade Sandwiches
- 39 Chapter 39 - Matcha Cookie
- 40 Chapter 40 - Mixed Vegetables Bibimbap
- 41 Chapter 41 - Lotus Leaf Pancake Rolls
- 42 Chapter 42 - Honeyed Walnuts
- 43 Chapter 43 - Purple Yam and Black Rice Porridge
- 44 Chapter 44 - Charcoal Grilled Beef Ribs
- 45 Chapter 45 - Rice Wine Dumplings
- 46 Chapter 46 - Sunny Side up Fried Eggs
- 47 Chapter 47 - Wonton Noodles
- 48 Chapter 48 - Peanut Butter Toast
- 49 Chapter 49 - KFC Family Bucket
- 50 Chapter 50 - Filet Mignon
- 51 Chapter 51 - Salmon Salad Deviled Eggs
- 52 Chapter 52 - Handmade Sachima
- 53 Chapter 53 - Macarons
- 54 Chapter 54 - Cheesey Pizza
- 55 Chapter 55 - Sweet and Sour Meatballs
- 56 Chapter 56 (Part 1) - Mutton Dumplings
- 57 Chapter 56 (Part 2) - Mutton Dumplings
- 58 Chapter 57 - Honey Roasted Ham
- 59 Chapter 58 - Pork Liver and Celery in Brown Sauce
- 60 Chapter 59 - Tripe Hot Pot
- 61 Chapter 60 - Sauteed Chicken with Chili Peppers
- 62 Chapter 61 - Large-Cut Lascute Noodle Soup
- 63 Chapter 62 - Longjing Prawns
- 64 Chapter 63 - Bowl of Chinese Yam and Old Duck Soup
- 65 Chapter 64 - Vanilla Pudding
- 66 Chapter 65 - Tiger Pelt Cake Roll
- 67 Chapter 66 - Fruit Wood Roast Duck
- 68 Chapter 67 - Mixed Cocktails
- 69 Chapter 68 - Wonton in Sesame Sauce
- 70 Chapter 69 - Salt and Pepper Shrimps and Ribs(椒盐排骨虾)
- 71 Chapter 70 - Crystal Sugar Lemon
- 72 Chapter 71 - Milk Chiffon Cake
- 73 Chapter 72 - Tasteless Duck Neck
- 74 Chapter 73 - Sour and Spicy Assorted Pickled Vegetables
- 75 Chapter 74 - Minced Tofu Soup (Pt. 1)
- 76 Chapter 75 - Jujube Milk
- 77 Chapter 76 - Salt Baked Chicken
- 78 Chapter 77 - Yellow Catfish Tofu Soup
- 79 Chapter 78 - Buddha Jumps Over the Wall
- 80 Chapter 79 - Strawberry Crepe
- 81 Chapter 80 - Seasonal Fruit Platter
- 82 Chapter 81 - Fried Taro Glutinous Rice Balls
- 83 Chapter 82 - Pork and Radish Dumplings
- 84 Chapter 83 - Stewed Mixed Veggies and Pork Ribs
- 85 Chapter 84 - Jinshan Yinzhen Tea
- 86 Chapter 85 - Goji Berry Dangshen Pigeon Soup
- 87 Chapter 86 - Winter Melon candy
- 88 Chapter 87 - Orange Swiss Roll Cake
- 89 Chapter 88 - Tamago Boro
- 90 Chapter 89 - Cranberry Chiffon Cake
- 91 Chapter 90 - Matcha Panda Biscuits
- 92 Chapter 91 - Braised Shrimp Tofu
- 93 Chapter 92 - Cola Chicken Wings
- 94 Chapter 93 - Milk Teethers
- 95 Chapter 94 - Red Bean Pie
- 96 Chapter 95 - Cheese Stuffed Purple Yam Balls
- 97 Chapter 96 - Shepherd’s Purse Mashed Potato
- 98 Chapter 97 - Cumin Beef Skewers
- 99 Chapter 98 - Blue Mountain Coffee
- 100 Chapter 99 - Shredded Eggplant and Minced Meat Noodles