Her Cultivation Diary -
Chapter 732 - Chapter 732 722. He must be a customer service
Chapter 732: 722. He must be a customer service representative_1 Chapter 732: 722. He must be a customer service representative_1 It must have been past the time when people could sleep in, or maybe the audience had all woken up.
It was now a little past seven o’clock, and a large wave of fans suddenly started pouring into the live stream. The viewer count steadily increased from ten thousand and raced towards thirty thousand, and it was still growing…
[The newbie really jinxed it…]
[What did the jinx say? We can only be thankful that there are no sauces for sale today. Otherwise, there’d definitely be no chance at all.]
[Seeing so many viewers makes me nervous. Thinking there’s no link to click on today makes me relaxed.]
[I’m broke anyway, committed to watching for free, it doesn’t matter how many people there are.]
[Waking up to a live stream makes me so happy!]
[Hehehe, I was smart and entered the live stream after getting on the subway, just in case I fell asleep again.]
[A working person, buying pancakes under the office building and eating them with sauce is sheer bliss!]
At this moment, Master Qian had started to mix the watermelon with the condiments into the sauce.
The large iron spoon stirred inside the basin, and the colors were anything but good-looking. The green-yellow beans mixed with the red watermelon looked rather dark at first glance, as if possessed by the soul of a sinister cuisine.
But only those who had tasted it knew that this stuff was truly a fantastic addition to any meal!
Once a large basin was filled, Qiaoqiao, without needing to be told, quickly poured them into a large sterilized and cleaned vat nearby. She did not forget to explain:
“The sauce is too much, and it can’t fit in anything but this large vat, but that means it needs to be sun-dried for even longer… However, kids can make a small basin of it at home, that’s really simple, isn’t it?”
[You call this ‘simple’?]
[Host, you’ve done quite a few live streams just on these beans…]
[I’ll shamelessly admit I’m a poor student–I can’t learn this!]
[Redefining ‘simple’]
[I don’t care, I’m definitely adding this to my resume, HR will surely see my potential and lead me to the peak of my life.]
[It’s a pity that right now there are only seventy thousand viewers, one digit less than usual. Why aren’t you putting up links for sale!]
[Seeing that large vat makes me recall my grandmother also used such a vat to make sauces when I was little.]
[That vat is so huge, it must hold several hundred pounds.]
[My family has a slim version of a clay vat. My mom uses it to pickle vegetables in winter; come to think of it, it’s even older than I am.]
[Speaking of pickles, what did you all have for breakfast this morning?]
Chattering and lively, the barrage of comments quickly journeyed towards childhood memories and the present amidst these repetitive and mechanical actions.
After streaming for a while, Qiaoqiao saw that the watermelon sauce had been transferred into the vat, and Master Qian, to prevent insects, had tightly covered it with gauze…
Next, they just had to wait for the scorching sun of the dog days of summer!
Qiaoqiao picked up her phone happily:
“Okay, kids, that’s the end of our first lesson on making watermelon sauce. Next, we’re going to make winter melon candy!”
“Winter melon candy is so sweet, my sister said we made too much and would sell some to make money. Everyone wait a bit, I’ll have a taste first to see if it’s good.”
[What? Is the winter melon candy ready?]
[Sweet-toothed folks rejoice, I’ve been longing to taste this piece of childhood memory!]
[The other day I passed by a supermarket, afraid it would ruin the taste in my memory, I didn’t buy it! I just want to eat the ones from Teacher Qiaoqiao’s home.]
[What memories can winter melon candy possibly ruin? Just remember one word–sweet.]
[The person before me is too understated, why just sweet? It’s clearly super sweet.]
[I don’t believe anyone could eat 5 pieces in one go.]
[Does everyone eat it straight? Isn’t it used for making winter melon herbal tea and soup? It’s very healthy.]
[Soup? You can make soup with that?]
And at this moment, Qiaoqiao had already arrived in the kitchen.
The flames blazed in front of the stove as Zhang Yanping sat there, numbly and soullessly adding wood to the fire, his entire being lost in the emptiness of the early morning.
In the past, getting up early meant leisurely enjoying breakfast at this time, which made the whole day ahead seem both lengthy and energized. He was quite accustomed to that.
But any normal person who knows they’ll have a pile of work to do as soon as they open their eyes each morning would likely feel the day dragging by miserably from the moment they woke up.
He was stoking the fire with such a lack of soul that now, staring straight at Seventh Uncle, he had become numb.
Meanwhile, Seventh Uncle was slowly stirring the winter melon strips that had been marinated in sugar from the day before into the pot, which was covered with a layer of white frosty sugar.
And inhaling the rich, sweet fragrance in the air…
Well, although it seemed quite sweet, this was the first time he took an interest in winter melon candy.
Qiaoqiao felt the same!
As soon as he entered the kitchen, he took a deep breath, “So sweet!”
Seventh Uncle said proudly, “That’s right! It doesn’t make you feel sick, does it? I intentionally used less sugar… But any less wouldn’t have worked, we need enough to preserve them.”
Qiaoqiao nodded frantically, “Not at all sickening! I want to try some!”
Of course, just a little bit.
He moved the camera closer to see the large iron pot where the now yellowish and not-so-pretty winter melon strips were mixed with sugar granules as they were stirred. The edge of the pot was covered with a white layer.
“Eh? It’s not looking so good anymore…” he said, a bit disappointed.
Wang Xiaoshun was responsible for the two large pots inside, and now he chuckled, “That’s because the sugar is half-melted, and the stirring makes them turn a bit yellow.”
“But when it’s dished out and cooled, it’ll look very nice again–Qiaoqiao, the batch on that bamboo mat was the first out of the pot, it should be right now, give it a try.”
[First time seeing winter melon candy being made]
[It really doesn’t look as good as last live stream]
[(o) Wow, I’ve never had it! I want some!]
[Forget it, you’ll regret it, it’s really sweet]
[Exactly! I can’t even handle one stick]
[Then… if I just bite a little bit to use as candy, will it also be unbearable?]
[Ah this…]
[It seems… slurp… I’m not drooling, it’s just that, how did I not think of this?]
[Right? Get a couple of sticks to bite a little each day, no problem at all!]
[A stick of winter melon candy is about five centimeters, one centimeter a day… sounds pretty good!]
[Post the link! Post the link!]
At that moment, Qiaoqiao had already picked up a stick of winter melon candy and carefully bit off a small piece.
!!!
His eyes lit up, “So delicious!”
The unique crunchy texture of the winter melon became unforgettable the moment it was crushed by teeth. The granulated sugar and the sweet flavor extracted from the marinated winter melon strips blended with the melon’s natural freshness…
“Not sickening at all!!!”
Qiaoqiao announced loudly, “So delicious! I can eat another bite!”
[What? He can eat another bite?! This must be the highest praise for winter melon candy!]
[Can you really eat two bites? I don’t believe it! Send some over, let me try!]
[Friendly reminder: The host said this is for sale!]
[Post the link! Post the link!]
And by the time Qiaoqiao indeed took a second bite, the number of viewers in the live stream had risen from 70,000 when he entered the kitchen to more than 200,000!
Zhang Yanping suddenly looked up, but this time, unprecedentedly, he didn’t think about trying some first. Instead, he pondered–
If not now, when?
As for the quantity–whatever, just list more! If it’s not enough, we’ll make more! Anyway, he’s got to be a customer service rep!
Spirited, Zhang Yanping threw down the poker and shouted, “Aunt Lianhua, you keep an eye on the fire for me, I’m going to post the link right now!”
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