Her Cultivation Diary
Chapter 505 - Chapter 505 505. Pepper sauce and steamed bun_1

Chapter 505: 505. Pepper sauce and steamed bun_1 Chapter 505: 505. Pepper sauce and steamed bun_1 Xiaojiang babbled on and struggled a bit before he finally opened the ordinary-looking jar.

In an instant, a potent scent of fresh, spicy fragrance enveloped him, causing him to unwittingly open his mouth wide–

“Ah, ah, ah–”

Just in time, he embarrassingly snatched a tissue to cover his nose and sneezed hard–

“Atchoo!”

“It feels so spicy! So intense!” The assistant, a lover of extremely spicy food, exclaimed ecstatically, “Is it really that spicy?”

After sneezing, Xiaojiang sat there feeling his nose clear up considerably.

He sniffed gently again and, sure enough, he could smell that distinctive fragrant scent.

He was slightly surprised, “This green pepper sauce has a spiciness that’s nothing like what we imagined… It smells so good!”

He brought the jar close to the camera, turning it over to show it to everyone–

[To be fair, the beef looks so plentiful!]

[Indeed, the beef cubes look shiny with oil and delicious.]

[Ah… slurp… I’m already feeling the spiciness.]

[It’s a bit expensive, such a small jar to mix with rice. It could be gone in two meals.]

The assistant, hailing from a province famous for its spicy cuisine, stood by the side of the beef sauce, drooling, as he kept urging:

“Brother Xiaojiang, try it, try it now!”

“Try it, let’s try it now!”

Xiaojiang grabbed two disposable chopsticks they had prepared, and both he and the assistant cautiously took a small bite, placing it into their mouths.

The combination of green pepper and beef, when chewed, exploded in their mouths with a mix of spicy, hot, and fragrant flavors that was indescribably delightful.

“Hiss ha… so spicy… hiss… so spicy!”

The two chewed slowly, unconsciously taking small breaths in between, their expressions one of utter bliss!

Bullet screen: …

[Slurp… huh, why am I drooling?]

[My spicy strips seem to taste even better–Is this a mukbang?]

[Looks so tasty… Is it really that spicy?]

[Damn, I’m still full, but I’m already fantasizing about what to eat tonight.]

[That small jar costs a hundred bucks, Xiaojiang, quickly tell us if it’s worth it!]

However, no matter how much the viewers shouted in the bullet screen or the team gave hints, Xiaojiang and the assistant just kept eating, not lifting their heads as they took turns with their chopsticks.

Hiss ha, slurp slurp, then they would blow a thunderous, earth-shattering amount of snot…

Everyone: …That’s too real.

It wasn’t until the team, unable to stand it any longer, smacked the table hard.

Only then did Xiaojiang and the assistant come back to their senses, but they fell silent upon seeing only half a jar of chili sauce left.

As expected, the bullet screen became excited again:

[Is this really not a mukbang?]

[Damn, that looks so delicious, I’m going to place an order right now!]

[This store is overdoing it, free shipping only on orders over a thousand.]

[Xiaojiang! Do you even remember what you’re here for tonight? It’s an unboxing review, not a mukbang!]

[Not gonna lie, I’m tempted…]

Team members gestured wildly behind the camera, their expressions intense, but Xiaojiang thoughtfully said, “I think… it should be paired with a bowl of noodles.”

“No, no, no!” the assistant vehemently shook his head: “It should go with spring rolls!”

Do we have these in the live stream room?

No.

The only thing they had was the milk buns sold during a previous live stream–That’s what they would use!

Xiaojiang decided firmly.

Then they hurriedly prepared the steamer with Xiaojiang’s assistant, added water, stuffed in the steamed buns, and put it in the microwave.

Frozen steamed buns directly in the microwave need about six to seven minutes, while Xiaojiang and his assistant sat there, exchanging glances, finally regaining their sanity–

They glanced at the barrage of comments flying past the screen and then said earnestly, “I didn’t taste it carefully just now. It’s hard to describe the texture. Let’s eat it with the steamed buns in a bit and then tell everyone.”

The assistant also nodded seriously, “I feel the spiciness has layers; I need to savor it again.”

Goodness, the barrage exclaimed!

However, the two of them sat there as if on pins and needles, shifting around, their eyes moving from the chili sauce then back again, the desire to eat written into every inch of their bodies.

In the end, they slurped up the spicy aftertaste and raised their chopsticks righteously, “I’ll taste it again!”

[Don’t taste it anymore. Otherwise, once the steamed buns are ready, all the sauce will be gone.]

[Look at your faces, all red and sweaty! You’re still eating?]

[Xiaojiang, take it easy, watch out for hemorrhoids.]

[People with gastritis are crying up a storm.]

[Can stomach ulcers still be saved after eating this?]

Only a third of the sauce was left in the bottle.

Xiaojiang realized what was happening, wiped off the sweat on his forehead, and considerately persuaded his assistant, “It’s so spicy; it can hurt your stomach. Don’t eat it.”

The assistant, without even lifting his head, replied, “No worries, although the chili peppers are spicy in the mouth, my stomach feels fine. They’re good chili peppers.”

As he spoke, he grabbed the half bottle of mineral water left from soaking the white fungus earlier and guzzled it down.

“Brother Xiaojiang, I’ve been eating chili peppers since I was young. Don’t worry, I have experience.”

Xiaojiang: …There’s not much left, hey, you’re still eating? Still eating!

The audience in the live stream was already numb.

And then at that moment, the microwave gave a “ding.”

At that instant, the two of them sprung up as if propelled by springs, rushed to the microwave, and without a word, opened the lid, clumsily taking out the four steamed buns that were being steamed inside.

Then, regardless of the heat, they busily handled the steamed buns, waiting for them to cool down–their hot and greedy awkwardness made the live stream audience burst into excitement!

To be fair, milk-flavored steamed buns carry a slight sweetness of milk, now steamed hot and soft and torn open in the middle, Xiaojiang did not hesitate to fill them with the green pepper beef sauce with his chopsticks…

The white exterior gradually began to absorb the savory oil aroma of the green pepper sauce, the spiciness mixing with the steam, leaving them just enough time to furiously blow on it a couple of times before they took a big bite, chomping off half of it!

The assistant was already excitedly stamping his feet on the side!

“Mmm–”

Watching him devour so hungrily, his mouth stuffed full, the live stream was filled with “slurping” sounds.

Until a newcomer broke the silence–

[Is this a mukbang for selling steamed buns?]

[The steamed buns look so delicious!]

[What brand are the steamed buns?]

[Why didn’t you post a link?]

[Eh? Are you selling the sauce or the steamed buns?]

[Is the sauce for sale?]

[…Neither]

[Is there a possibility… this is just a plain unboxing, tasting review?]

[Oh, so the merchant paid a lot, right? Otherwise, why eat like this?]

[…Is it possible that this time there’s no money, and it’s actually an apology?]

[Hahaha you guys are hilarious, do you have to go so hard in an apology hahaha]

Audience who’d been watching the whole process in the live stream: …

Well, all things considered, Xiaojiang really put a lot of effort into his apology this time. If he’s willing to give away a bottle of chili sauce, let’s forgive him, slurp…

Terrible! Milk steamed buns just won’t do! It needs to be handmade steamed buns! Old dough steamed buns are the real deal!!!

But… Xiaojiang didn’t care about them anymoreGguoi^Gguoi

Tip: You can use left, right keyboard keys to browse between chapters.Tap the middle of the screen to reveal Reading Options.

If you find any errors (non-standard content, ads redirect, broken links, etc..), Please let us know so we can fix it as soon as possible.

Report
Follow our Telegram channel at https://t.me/novelfire to receive the latest notifications about daily updated chapters.