As a Fisherman, My Fish Can Level Up
Chapter 486 - Chapter 486 Chapter 321 The Delicacy That Amazes the

Chapter 486: Chapter 321: The Delicacy That Amazes the Beauties_3 Chapter 486: Chapter 321: The Delicacy That Amazes the Beauties_3 As long as he was careful, the creatures that could harm him were no more.

Then he flipped the two dead Great White Sharks over, so their bellies faced upwards.

Next, he pulled the fish arrows out of the shark’s mouths, only to find that the arrows were bent, and the fishing line near the teeth was almost worn through to the point of breaking.

This made Chu Mingcheng decide that when he got back, he must take the opportunity to craft two stronger harpoons.

His strength was sufficient, and he was not afraid that he couldn’t pull back a thicker bungee cord.

As long as the power of the fish arrows was great enough, he wouldn’t have had to struggle like today, wrestling with them personally.

After cutting off all the fins from the two Great White Sharks, he found the smaller one and likewise removed its fins.

Then he took all the fins to look for his safety rope and buoy.

The buoy was floating on the surface, still quite easy to find.

However, only after Chu Mingcheng found his buoy did he discover that the safety rope below had been chewed to tatters by the Great White Shark, all five Big-eyed Gold Spearfish had been eaten completely, leaving only three and a half big fish heads still hanging on the rope.

One thousand jin of fish, he guessed that during his fight with the Great White Sharks, other marine life must have stolen it.

Three Great White Sharks certainly couldn’t finish off one thousand jin of fish; their appetite was not that large.

Sighing internally, he still grabbed the safety rope and went back to the boat first.

He couldn’t dry the fins overnight, so Chu Mingcheng could only go to the kitchen to bring a kitchen knife.

The kitchen knife was much sharper than the diving knife and could meticulously remove the excess shark meat, then he placed it in clean water to soak out the blood at the base of the fins.

As for the safety rope, he threw it straight into the garbage bin.

With the remaining fish heads, he removed the fish meat and fed it to the fish, Spot shrimp, and so on, in the live tank.

Next, he opened the map to check the situation with the Golden Spearfish and, sure enough, due to the appearance of the three Great White Sharks, they had already run off more than ten kilometers away.

Now that it was dark, and after fighting three Great White Sharks, Chu Mingcheng also felt somewhat exhausted, so he simply went to take a bath, changed out of his diving suit, obviously not planning to continue fishing that night.

He made himself a sumptuous dinner, and after eating, came out to find the blood in the fins had already soaked enough.

Then he wrapped the fins in cling film and put them in the fridge, waiting for the sun to come out the next day to dry them.

Coming to the cockpit, Chu Mingcheng started the Sea God, ready to find a feng shui treasure spot to fish for deep sea fish with an electric winch, continuing to fulfill customer orders.

After sailing about two nautical miles, the depth shown by the fish finder kept increasing, reaching more than four hundred meters.

This depth gave Chu Mingcheng food for thought.

Forget deep sea fish, the common deep sea fish are most abundant between one hundred to two hundred meters deep.

At this depth, they are definitely present but absolutely scarce.

However, it is entirely possible that some marine life he had not yet caught could appear, and currently his seafood guide required a hundred new species to upgrade.

Lately, Chu Mingcheng hadn’t been specifically looking for new species, which is why his experience value was only at eight points.

However, since he was at sea, although he had tasks and goals, he could also try his luck to see if he could catch some unseen species.

So he steered the boat, purposefully searching for deeper waters.

After a little while, he came to an area where the depth reached over eight hundred meters.

All of his crab pot ropes had been extended to one thousand meters, so placing crab pots in this location was no problem at all.

Thus, he deployed all ten of the boat’s crab pots in this area of water.

After the crab pots were set, he drove the boat to an area nearby with much shallower water to fish for deep sea fish with the electric winch.

Unfortunately, the spot wasn’t very good; after a whole night, he had only caught a little over a hundred jin of fish.

Seeing this, Chu Mingcheng lost his interest in fishing, called Jiang Luoluo for a chat, and then returned to the bedroom to rest.

As soon as daylight broke the next day, he was already doing push-ups on the deck to warm up.

At six-thirty, the alarm rang. Not sure how many push-ups he had done, dripping with sweat, Chu Mingcheng went back to take a shower and then to the kitchen to make breakfast.

After a full meal, he first took out the fish fins from the fridge and laid them out on the foredeck to dry.

With the sunlight and sea breeze at sea, he estimated that it would only take a day’s time to dry the fins completely.

Once the fish fins were arranged, Chu Mingcheng went to the cockpit to start the Sea God and collect the crab pots he had deployed the night before.

Suddenly, he found the location of his crab pots.

But, when the first crab pot was pulled out of the water, Chu Mingcheng’s eyes widened in astonishment, “Damn, King Isopods?”

The crab pot was full of huge, yellow-white bugs; there must have been about thirty of them in this pot.

The small ones were the size of a palm, and the big ones were as long as a small forearm.

Chu Mingcheng smacked his lips, and tears almost slipped from the corner of his mouth, unbidden.

He was truly surprised to have caught King Isopods here.

This creature was not only delicious but also commanded a high price.

Sold by size, a palm-sized one could sell for around one thousand, and an arm-sized one could fetch three thousand, all sold individually.

Such creatures were extremely rare in China, hardly seen on the market.

They were rare on the market, not because there were few King Isopods.

Their numbers were not certain, but theoretically, there should be many of them.

It is just that they live in waters too deep to be easily caught.

Chu Mingcheng then placed the King Isopods into the third live tank and switched on the oxygen.

The bugs had strong vitality, so there was no need to worry that they would die as easily as fish.

Returning to the cockpit, he noted the coordinates, then pulled up the remaining nine crab pots.